Get Your Thanksgiving Dinner
Each dinner comes with roasted Willie Bird turkey and three delicious, organic sides
GARLIC AND HERB STUFFED WILLIE BIRD TURKEY
giblet & sage gravy, homemade cranberry sauce
Choice of 3 sides (additional a la carte sides available for $6/person)
ROASTED DELICATA SQUASH AND FARRO
kale, brown butter, mint
IACOPI FARMS SAUTEED BRUSSELS SPROUTS
bacon, red onion
GARLIC AND OLIVE OIL MASHED POTATOES
TRADITIONAL SAUSAGE & SAGE STUFFING
fennel, golden raisins
SWEET POTATO & KALE GRATIN
parmesan, cream, rosemary
OPTIONAL ADD ONS:
COUNTY LINE FARMS AUTUMN CHICORY SALAD
walnuts, fuyu persimmons, pomegranate, blue cheese, balsamic vinaigrette
PUREE OF CELERY ROOT AND APPLE SOUP
HOUSE-MADE DINNER ROLLS
AND DON’T FORGET HOME-MADE DESSERT!
OLD FASHIONED PUMPKIN OR APPLE PIE
$8/quarter pie (serves 1-2)
and for the non-traditionalist:
INDIVIDUAL CRANBERRY SWIRL CHEESECAKE $8
graham cracker crust, orange caramel
*all pricing subject to tax*
How it works: Pre-orders are accepted up to Tuesday, November 24, 2015, or until we sell out.
Call 415-391-7599 or email firstname.lastname@example.org to place your order.
Orders can be picked up Wednesday, November 25, 2015, at any location. Orders are confirmed with a credit card.